PIN-WORTHY FISH TACOS!!!

This is what happens when your husband goes out of town on a business trip to California for a few days and you watch Food Network all day.

Behold, the most incredible fish tacos ever.

Choose your fish. I used tilapia filets.

Cut the fish into thin strips, dip in egg wash and roll in Panko breadcrumbs.

Heat a pan with a thin layer of oil,

Then fry the fish tip they're golden.

Heat a small tortilla in a clean pan so it gets just a little crispy. It will get puffy with steam pockets.

Flip it over, and spread a little goat cheese and chipotle mayo on the tortilla.

This is mandatory.

Take the tortilla off the pan, top with fish, sprinkle with a little lime juice.

Then your apple slaw. This includes: finely grated carrots, finely chopped broccoli, grated green apple, chopped cilantro, red pepper flakes and a tiny bit of olive oil.

This is mandatory.

Then your mango salsa. This includes: chopped mango, strawberry, red onion, red bell pepper, cilantro, lime juice and a little sugar. Yes, I realize this is the second time we have included cilantro. And lime juice.

PAY ATTENTION. 

This is mandatory.

Finally, your guacamole. I usually go all out with my guac, but there are a lot of flavors going on here, so this time I kept it simple.

Mashed avocado, lemon juice, salt and pepper.

I contemplated cilantro and lime juice. 

Feel free.

Heap it on.

I am telling you.

Make these. 

Today.

Or tomorrow.

Or every day until you die.