13 June 2013


This is what happens when your husband goes out of town on a business trip to California for a few days and you watch Food Network all day.

Behold, the most incredible fish tacos ever.

Choose your fish. I used tilapia filets.
Cut the fish into thin strips, dip in egg wash and roll in Panko breadcrumbs.
Heat a pan with a thin layer of oil,
Then fry the fish tip they're golden.
Heat a small tortilla in a clean pan so it gets just a little crispy. It will get puffy with steam pockets.
Flip it over, and spread a little goat cheese and chipotle mayo on the tortilla.
This is mandatory.
Take the tortilla off the pan, top with fish, sprinkle with a little lime juice.
Then your apple slaw. This includes: finely grated carrots, finely chopped broccoli, grated green apple, chopped cilantro, red pepper flakes and a tiny bit of olive oil.
This is mandatory.
Then your mango salsa. This includes: chopped mango, strawberry, red onion, red bell pepper, cilantro, lime juice and a little sugar. Yes, I realize this is the second time we have included cilantro. And lime juice.
This is mandatory.
Finally, your guacamole. I usually go all out with my guac, but there are a lot of flavors going on here, so this time I kept it simple.
Mashed avocado, lemon juice, salt and pepper.
I contemplated cilantro and lime juice. 
Feel free.
Heap it on.
I am telling you.
Make these. 
Or tomorrow.
Or every day until you die.


  1. Sounds and looks Delicious!! And who knew with goat cheese?

  2. YUM! I will have to try the goat cheese next time.